Join us at Shabbat services on Friday, May 25, as award-winning chef Alon Shaya talks about and signs copies of his debut cookbook/memoir, Shaya: An Odyssey of Food, My Journey Back to Israel. In addition to featuring over 100 recipes, the book includes 26 short stories that share his journey from a childhood in Philadelphia to establishing a home and career in New Orleans.

Click here to pre-order your copy. Books will be available for pickup on Friday after services.

This event is free and open to the public. Services will begin at 6:15 p.m.